Join us at the Thomas Fisher Rare Book Library for a reception on Friday evening, following the conclusion of the Faculty Panel.



Rock and Roll – Fajita & Pita Rollups filled with grilled Chicken, Arugula & Cambozola Cheese, Mustard Thyme Roast Beef, Smoked Salmon & Cream Cheese, Tuna & Green Onions, Cucumber & Watercress with cream cheese, Herbed Baked Ham.
Mezza – Baba Ganouche & Hummus served with Thyme Pizzas, Cheese Turnovers, Stuffed Vine Leaves,Variegated Olives with Orange Bay Leaf Marinade & Pita Bread.
Tex-Mex – Grilled marinated Chicken Breast skewers, served with homemade Guacamole, Tomato Salsa homemade Vegetable Quesadilla Points, with Blue & Yellow Corn Chips.
Madras – Tandoori Lamb and Yellow Tumeric Chicken Kebabs, Red Curry Shrimp skewers, Vegetable Samosas, Spicy Yogurt Dip Cucumber Chips & Red Peppers.
Pacific Rim – Beef Yakitori, Sesame Chicken Breast, Sesame Shiitake Mushrooms skewers, seared Tuna Hand Rolls, Ginger & Wasabi, Sliced Daikon Radish & Miso Dip.
Vegetable Crudités Platter – Garden fresh Vegetables including Broccoli, Cauliflower, Cherry Tomatoes, Red & Green Peppers, Zucchini & Carrot & Celery sticks with a creamy dip.

Beer and Wine available courtesy of U of T Beverage Services